Kuchen & Gebäck
Veganer Zwetschgenkuchen
Zubereitungszeit ca. 15 Minuten Backzeit 40 Minuten Zutaten für den Boden 75 g Zucker 100 g Margarine 250 g Mehl 1/2 Päckchen Backpulver etwas Mineralwasser
Zubereitungszeit ca. 15 Minuten Backzeit 40 Minuten Zutaten für den Boden 75 g Zucker 100 g Margarine 250 g Mehl 1/2 Päckchen Backpulver etwas Mineralwasser
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